BEYOND SAUSAGE – tasty vegan source of plant-based protein
- Plant-Based Sausage Made with Pea Protein.
- Packaged in a protective atmosphere.
- Brat original
- Ready to cook
- Perishable
- No soy and gluten
- Vegan
- Pack size: 200g
Ingredients
Water, Pea Protein Isolate* (16%), Refined Coconut Oil, Sunflower Oil, Rice Protein, Faba Bean Protein, Flavouring, Potato Starch, Salt, Fruit and Plant Concentrates (Beetroot, Carrot, Pepper), Apple Fibre, Citrus Extract Flavouring, Stabilisers: Methylcellulose, Calcium Alginate, *Peas are Legumes
Allergy Information
- Contains no Peanuts or Tree Nuts
Storage
Keep refrigerated and cook thoroughly before serving. Use within 3 days of opening and by use by date shown.Not suitable for home freezing.
Cooking Instructions
Barbecue
Instructions: Remove all packaging. Heat barbecue to high heat. Lightly brush sausages with oil and grill for about 6 minutes, turning once halfway through. Results may vary due to differences in barbecue equipment and cooking temperatures.
Cooking Instructions
Instructions: All appliances vary, these are guidelines only. Sausage is fully cooked when internal temperature is 74°C, piping hot throughout. Do not reheat once cooled.
Always wash hands, surfaces and utensils thoroughly after contact with raw product.
Not recommended:
Boiling, microwaving, or cooking from frozen.
Shallow Fry
Instructions: Remove all packaging. Heat a non-stick pan to medium-high heat and cook for about 6 minutes, turning frequently.
